Ive eaten at 20 supper clubs so far, and Brooklyn Edible Social Club will always be my first and ultimate favorite underground dining experience. An intimate group of 12, 1 dining table, and a chef that could get the Amy Sedaris Best Host Award.
For this past Saturday's 5 course meal, we had:
![underground dining](http://farm3.static.flickr.com/2609/3964432051_dd2f7b5ba8.jpg)
Amuse Bouche: Mackerel Tartare as a palate tease. One perfect spoonful.
![brooklyn edible social club](http://farm4.static.flickr.com/3520/3964432269_7e341c3bc2.jpg)
Heirloom Tomato & Peach Salad: Sweet basil, peppermint, chives, chevre, cheese, sherry vinaigrette. I have highly dislike raw tomatoes until now. Just have to make this recipe each time to eat it.
![brooklyn edible social club](http://farm3.static.flickr.com/2495/3964467337_44e8cf029d.jpg)
Sweet Corn Veloute: Hooligan Cheese, Pumpernickel Croutons, Wildflower Honey-- mix of sweet and savory.
![3](http://farm3.static.flickr.com/2553/3965205520_c47ee2a1e0.jpg)
Pan Fried Spanish Mackerel: Chickpea-smoked-bacon-tuscan kale casoulette, aromatic rice, five rosted red pepper vinaigrette. Bacon and fish always make a perfect combo.
![brooklyn edible social club](http://farm3.static.flickr.com/2512/3964432695_772afcd88d.jpg)
Seared Moulard Duck Magret: Roasted squash tartine, purslane salad, chipotle-maple-jus. See above commentary.
![brooklyn edible social club](http://farm3.static.flickr.com/2503/3965205858_25f75c6c10.jpg)
Matzuma Plum Pie: ginger infused hot chocolate. Is Andres a pastry chef too?
There are events in life you never forget: your first kiss, first car and your first supper club.
If you had to choose one, go to this one:
Brooklyn Edible Social Club
Lefferts Garden, Brooklyn
$65 including pre-cocktail