Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Saturday, April 21

Wine Classes: Brooklyn Wine Exchange

wine class
I've decided that I wanted to learn a little more about wine. Alas, no more judging bottles by their pretty labels...... what?... I'm a designer and therefore very visual.....

So in an effort to learn, I took a $30 intro class at Skillshare but was disappointed to come out of the class not much more knowledgable than before. I still wasn't able to descriptively tell you "why" I liked what I tasted, only that I did.

In comes Brooklyn Wine Exchange in Boerum Hill (same owners of Stinky Brooklyn and Smith & Vine) who holds free, yes free, wine classes throughout the week. This month focused on reds and each class was narrowed down by varietal grapes.

I've attended the Pinot Noir and Merlot classes so far and was able to describe more in depth the appearance, nose and palate of each wine. It seems that I like stronger, bolder flavors that are oakey, velvety and spicy. This kind of makes sense as I am big on old fashioneds and mezcal. From my Pinot Noir class, I ended up buying a bottle of Roots "Klee" and purchasing another bottle I saw on display called OPP (okay, yes, I bought it because of the label and name, BUT with more knowledge that I like wines from Oregon, earthiness and Pinot Noirs, so there!). From my Merlot class, well, most of the one's we tasted were too briny and acidic for me.  The only one that I would recommend would be the Crosby Merlot only because it was the sweetest of the 5 samples.

Anyways, you can learn more at Brooklyn Wine Exchange. There's a catch with the free class, which is, if you are not a member ($60 gets you discount and first dibs on classes) you can't make advanced reservations. Call beforehand to make sure there are seats left: 718-855-9463.

Friday, November 4

Brooklyn Winery: Events

http://bkwinery.com/
For $15Brooklyn Winery hosted a panelist discussion, with Ray Isle of Food and Wine Magazine; Talia Baiocchi, columnist at Eater NY; and David Naczycz, founder of Urban Oyster, in the history of wine. 
Three hours later, with three wine tastings, we stumbled out of Brooklyn Winery more knowledgeable in wine and tipsier than I had expected.  Mixing Riesling, Chardonnay and Merlot will do that to you I guess.  Find out more about Brooklyn Winery's events here

Friday, May 7

Travel: Summer House in Mattituck, North Fork

IMG_2257
Renting summer houses for a mini vacation is a new concept for me-- but its a habit I can easily indulge in going forward!  The 7 of us had a 3 day weekend in Mattituck, North Fork last Friday thanks to our guest of honor Aja, hostess/ chef/ organizer Jordie and VRBO (vacation rentals by owner website).
IMG_2252
Looks like it could go in Design Sponge, no?
IMG_2254
Why do I live in NY again?
IMG_2235
The weather was exceptional. Barely looked at my phone. Hours of sunbathing at the beach and lawn...
IMG_2210
Enjoying homecooked meals with recipes inspired by Mario Batali...
IMG_2209
Drank to our hearts content...refreshers in the morning....
IMG_2213
Wine tasting at Shinn Estate Vineyard in the afternoon...
redo
Impromptu karaoke at Old Mill Inn after dinner...
IMG_2263
And gourmet ice cream for our ride back home...