For $15, Brooklyn Winery hosted a panelist discussion, with Ray Isle of Food and Wine Magazine; Talia Baiocchi, columnist at Eater NY; and David Naczycz, founder of Urban Oyster, in the history of wine.
Three hours later, with three wine tastings, we stumbled out of Brooklyn Winery more knowledgeable in wine and tipsier than I had expected. Mixing Riesling, Chardonnay and Merlot will do that to you I guess. Find out more about Brooklyn Winery's events here.
