The Brooklyn Sandwich Society

Exciting news... Brooklyn Edible Social Club (one of the most respected supper clubs) is opening a sandwich shop in Fort Greene, called The Brooklyn Sandwich Society.

Best wishes Andres & Melissa!

Upcoming Events: Brooklyn Edible Social Club

Brooklyn Edible Social Club has moved locations. Where to? Reserve your seat to find out!

When: Saturday, May 8th
Time: 745PM Cocktail Reception
Cost: $65

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party and visit their website for the menu.

Upcoming Events: Friday, Saturday, Sunday

FRIDAY 10/16:
Whisk and Ladle is dining this Friday, 8PM, somewhere in Williamsburg.
$60 includes 5 courses, wines, and unlimited cocktails.
RSVP at rsvp@thewhiskandladle.com-- if you dont get a reply, they were unable to seat you.

SATURDAY 10/17:
Brooklyn Edible Social Club is starting a new series of "Tributes to Our Inspirations"-- first up, Chef Charlie Trotter's cuisine.
$65 for 5 course meal, and pre-dinner cocktail. BYOW.
RSVP at bkediblesocial@gmail.com with # of people in your party.

SUNDAY 10/18:
Brooklyn by Bike is riding again this Sunday-- this time with VendrTV.
It will be a a free event (pay for your own food) and everyone is welcome to join!
Meet 11AM at the Grand Army Plaza Arch in Prospect Park to visit vendors in Sunset Park, Dumbo, Red Hook, and Williamsburg.
RSVP on Facebook!

Underground Dining: #1 Favorite

Youre never eating just a duck while dining with Chef Andres. Youre "...eating a duck from a farm in Jersey... The reason why the flavors are so enhanced is because its the same duck that is raised for foie gras." And then you take a bite of the actual dish and understand why the flavors have so many dimensioins.

Ive eaten at 20 supper clubs so far, and Brooklyn Edible Social Club will always be my first and ultimate favorite underground dining experience. An intimate group of 12, 1 dining table, and a chef that could get the Amy Sedaris Best Host Award.

For this past Saturday's 5 course meal, we had:

Amuse Bouche: Mackerel Tartare as a palate tease. One perfect spoonful.

Heirloom Tomato & Peach Salad: Sweet basil, peppermint, chives, chevre, cheese, sherry vinaigrette. I have highly dislike raw tomatoes until now. Just have to make this recipe each time to eat it.

Sweet Corn Veloute: Hooligan Cheese, Pumpernickel Croutons, Wildflower Honey-- mix of sweet and savory.

Pan Fried Spanish Mackerel: Chickpea-smoked-bacon-tuscan kale casoulette, aromatic rice, five rosted red pepper vinaigrette. Bacon and fish always make a perfect combo.

Seared Moulard Duck Magret: Roasted squash tartine, purslane salad, chipotle-maple-jus. See above commentary.

Matzuma Plum Pie: ginger infused hot chocolate. Is Andres a pastry chef too?

There are events in life you never forget: your first kiss, first car and your first supper club.
If you had to choose one, go to this one:
Brooklyn Edible Social Club
Lefferts Garden, Brooklyn
$65 including pre-cocktail

Supper Club: Brooklyn Edible Social Club

Okay, if you had to go to just ONE supper club, I choose Brooklyn Edible Social Club.
My all time favorite.
That's all Im saying.

First taste of Fall starts Saturday, September 26, 2009.