POV from Economist: Let's call it a day.
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I've been trying to follow this motto: "Do one thing a day that scares you" -- really pushing and encouraging myself out of my...
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Visit Open House Gallery this month. They've brought Spring early with a forest installation in SoHo: imagine fake grass, rocks, trees...
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Last summer I found a new site called Sous Style a fashion lifestyle online-magazine by Pippa Lord, from Elle Magazine. It's aspiratio...
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When Javier of Comedor Clandestino reached out to me about his supper club, I wasn't sure when I would be in Barcelona to attend. Luck...
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Forking Tasty 's supper club is by far the most elaborate and well thought out event I have EVER been to. The duo, Jason and Aimee sho...
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"Never eat an insignificant meal again"-- Jeff Zalaznick What is Underground Dining: Underground Dining has chronicled adve...
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Devorar translated from Spanish means "to consume". It's also the name of a 5 course supper club prepared by the duo Eugene...
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We ate our first meal in Hong Kong at Sai Kung (西貢), a fishing harbor with the freshest selection of seafood you can find. Sai Kung is bas...
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MALARIA from Disposable Film Festival on Vimeo . Been posting a lot of videos. So many creative people out there. This one is especially...
