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A rough description of a supper club: It's a monthly 'pirate restaurant' held in houses, lofts, and borrowed space. Instead of making reservations at a permanent establishment, you paypal the host and wait for an email disclosing the location of the dinner party. Usually 3 to 5 courses are served and dishes are made from local farm markets. Seriously amazing food.
Supper Club #5 was hosted by Winnie Yang. For her, cooking is a hobby, but she is no amateur. The theme for this months meal was Britain. We watched Withnail & I (1987, directed by Bruce Robinson) and had a proper Sunday (technically Tuesday) dinner.
The menu for July 14, 2009 dinner was:
Bone marrow with parsley
Roast joint of beef
Yorkshire pudding
A couple of salads
Sticky toffee pudding
*photos will improve as i blog more*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_pfwhgvV3ptwZ1OJS6S6nWeQROagr5Tzpbi_4qC0WiigiRt6HW8NC91hQOYO7S6TFRwIRaCH4lFw1wIMk34X_OF1SYSvChwEuYj4IcjydSFh1DPnDkxHpXy0QpNymidFGmZsjd0UBzvk/s400/try+again.jpg)
Bone marrow with parsley
Roast joint of beef
Yorkshire pudding
A couple of salads
Sticky toffee pudding
*photos will improve as i blog more*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7W7b5l7QRICqyuHN10jmDzOJ5-6efrhY6OY3ZLHVkCWHTBPZMXcnxMc4PiVLTm9oN2VNg3PVoqkQv5j3K1kQAqycchyphenhyphencxZ6XYlbkrUx7lMaO2T5tp8ki1E3o-0XS2ccyKT0NSESHybQH/s320/marrow.jpg)
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