![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5060/5407736457_0ee02240f8.jpg)
Brooklyn Fork and Spoon is a vegetarian supper club hosted in Greenpoint, Brooklyn. Everything, for the most part, can be eaten with... a fork and spoon. They hold eight seats, bountiful food, and endless pours of wine.
![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5173/5407735949_6057d53dc0.jpg)
The hosts: Becka (bakes), Mardi (cooks), and Kerstin (drinks).
![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5139/5407736417_9a1dcbdff0.jpg)
None of the attendees for this test run were vegetarians and yet we were all pretty amazed of the depth and flavors of having a meal sans-meat.
![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5016/5407734559_c4093e039a.jpg)
Appetizer: Roasted tomatoes stuffed with whipped white beans and rosemary. My favorite. They'll be posting recipes on Sprout&Pea shortly.
![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5251/5408344192_e3ebc78a6a.jpg)
Salad: Winter root vegetable salad with toasted pine nuts and pickled garlic. Loved the colors. Toasted pine nuts rocked.
![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5293/5408344270_72209e158d.jpg)
Main: Mac n' goat cheese with roasted red beets and aged gouda. Picture doesnt do this plate justice. The beets really added a sweet flavor to a traditional mac n' cheese.
![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5012/5407735865_a194bf5c37.jpg)
Dessert: Chocolate ganache ginger bread cakes. Who says no to chocolate?
![brooklyn fork and spoon: test run](http://farm6.static.flickr.com/5171/5408343608_9837b7b64b.jpg)
The website for Brooklyn Fork and Spoon isnt up yet, but contact eat@brooklynfor