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"Never eat an insignificant meal again"-- Jeff Zalaznick What is Underground Dining: Underground Dining has chronicled adve...
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Youre never eating just a duck while dining with Chef Andres. Youre "...eating a duck from a farm in Jersey... The reason why the flavo...
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I've been trying to follow this motto: "Do one thing a day that scares you" -- really pushing and encouraging myself out of my...
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Liked it enough, but didnt love it. (TL) Duck confit bun. (TR) Tuna Tartare. (BL) Grilled Octopus-- Prefer grilled squid. (BR) Big Eye Tuna...
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Hidden in Koreatown on the 3rd floor is the best Korean version of chicken noodle soup you will ever find for this cold rainy weather. Jus...
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Last summer I found a new site called Sous Style a fashion lifestyle online-magazine by Pippa Lord, from Elle Magazine. It's aspiratio...
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Adam Aleksander's Les Salonnieres Artist Salon & Supper Club is throwing a New Orleans themed dinner this Sunday, February 12th in...
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Adam Aleksander orchestrates mind blowing underground experimental experiences- which he summarizes as "experiential". He goes b...
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When Javier of Comedor Clandestino reached out to me about his supper club, I wasn't sure when I would be in Barcelona to attend. Luck...
