For my second go around with Underground Food Collective last Thursday, it was luckily indoors-- but where?
![underground dining](http://farm3.static.flickr.com/2783/4286159898_260155d7f5.jpg)
The address 1287 Atlantic Avenue, kitchen of Sweet Deliverance sounded friendly-- but didnt look it.
![undergrounddining.blogspot.com](http://farm3.static.flickr.com/2741/4285399493_e291d01d4c.jpg)
A torn sign that read "Welcome to Dinner. Fourth Floor" greeted me as I hesistantly climbed up the stairs. God, I should get our of Carroll Gardens more often.
![www.undergrounddining.blogsopt.com](http://farm5.static.flickr.com/4072/4285416913_07fce9e1b2.jpg)
As usual, you should never judge a book by its cover.
![Picture 048](http://farm5.static.flickr.com/4002/4285401395_33d3ec1dbc.jpg)
We were instantly greeted with Concord grape liquor and cured pork liver with kumquat preserve on toast. My stomache grumbled with hunger as the pork liver touched my tongue-- and I greedily grabbed 1 more.
Should I have? Of course, it was melt in your mouth good! But little did I know that the night would entail an 8 course winter bounty from New York State and Wisconsin. I mean normally supper clubs only serve 4 courses!
![Picture 056](http://farm5.static.flickr.com/4053/4285406861_fb86b1bc03.jpg)
Spicy Braun salad w/ sweet potatoe chips. Those pork jellies were yum!
![Picture 057](http://farm5.static.flickr.com/4038/4286148196_413de9711c.jpg)
Duck Tartare w/ pickled ramps. First time ever having duck raw. Just as good as beef tartare!
![Picture 059](http://farm3.static.flickr.com/2797/4285408039_aedf20fb71.jpg)
Pork Rielletes w/ mushroom and black radish.
![Picture 060](http://farm5.static.flickr.com/4053/4285408323_f51622d4ae.jpg)
Roasted beet salad with citrus. Just as beautiful as it tasted! Beets + grapefruit make a sweet tart combination!
![Picture 062](http://farm5.static.flickr.com/4050/4286150448_bdc43ce22f.jpg)
Sunchoke, Carrot and Salsify Salad w/ lemon and sunflower oil vinaigrette.
![Picture 063](http://farm5.static.flickr.com/4014/4285409299_cf8d5937cf.jpg)
Salad of endive w/ pears, pecans and ricotta.
![pork pot pie](http://farm3.static.flickr.com/2737/4286155358_0e94a170f6.jpg)
Hello! Pork Pot Pie. Hands down favorite.
![Picture 071](http://farm3.static.flickr.com/2735/4286155594_c58b0e1f9b.jpg)
UFC 2 Year Ham w/ smoked mushrooms & 18 month Pleasant Ridge Reserve Cheese.
![Picture 073](http://farm3.static.flickr.com/2782/4285415281_bab5778f1b.jpg)
Untouched Smughaven Spinach-- naturally very sweet!
![Picture 080](http://farm5.static.flickr.com/4003/4285418167_27199c9a73.jpg)
Fermented Citrus Cake.
![underground food collective](http://farm5.static.flickr.com/4046/4285415521_45cf2b3198.jpg)
Many thanks to the chefs of Underground Food Collective--
![cecily](http://farm5.static.flickr.com/4053/4286157090_4b19c98920.jpg)
and of course, Cecily. A portion of that nights dinner was donated to East New York Farms.